Frei Aber Froh

家裡的香蕉熟到已經有黑色點點, 正好是拿來作香蕉蛋糕的好時機

於是翻了翻Carol的網誌, 找到了香蕉蛋糕的食譜

整個簡單到極點啊~

香蕉搗成泥之後倒入所有餡料拌勻進烤箱烤40分鐘就OK了!

前陣子看到我蠻喜歡的一個美國廚師(?)發表了一篇食譜：Avocado and goat cheese alfredo pasta

熊熊想到冰箱裡還有兩顆酪梨，於是今天中午和好友雅菲來試做

這算是蛋奶素料理，因為只有用到酪梨和cheese

Original recipe is here.

說到牛肉麵, 老公的紅燒牛肉麵堪稱一絕

所以牛肉麵一直都不在我的掌廚範圍

只是今天冰箱有一塊要多不多要少不少的牛肉, 再加上前陣子買了一盒番茄, 於是上網搜尋了"牛肉番茄"

最後我鼓起勇氣決定做(加了番茄的)清燉牛肉麵 XD

Last week, I baked an American style carrot cake. Although I’ve reduced the amount of sugar, butter and oil, it was still too sweet and too heavy for me.

This time, I used a very famous Taiwanese baker’s recipe and the cake turned out just sooo good! I especially like that she doesn’t add cinnamon in the cake because I don’t like the smell LOL

Here is her recipe (in Chinese).